Hors  d’Oeuvres

• Crudités display with Roasted Garlic Ranch

• Fresh Fruit, including Pineapple, Grapes, Melons, and Strawberries (in season) served with Amaretto Dip

• Domestic and Imported Cheese Assortment including Date Nut Rum, Cheddar Onion, Honey Dijon, Swiss, Pepper Jack and Cheddar accompanied by an Assortment of Crackers

• Assorted Pinwheels -Your choice of five of the following  - Salami Rose Buds, Ham with Dijon Mustard , Turkey with Cranberry Orange, Pineapple, Reuben , Lemon Zest, Mango-Ginger, or Artichoke

• Bacon Wrapped Breadsticks with Parmesan Cheese
• Smoky Links in Pastry 
• Chicken with Sesame Sauce
• Fresh Vegetable Pizza
• Kielbasa with a Tangy Sauce
• Gourmet Salsa and Tortilla Chips
• Crab, Spinach, or Artichoke Dip served  with Bread Cubes & Melba
• Brushetta served with Roasted Pepper and Fresh Tomato Basil Dipping Sauces  
• Rumaki (Bacon wrapped Water Chestnut w/ or w/out Chicken Livers)
• Chicken Drummettes - Barbecued or Hot
• Phyllo Triangles - Spanakopita, Artichoke or Curried Walnut Chicken
• “Wedding Cake” of Baked Brie with Crackers and Fresh Fruit
• Stuffed Celery, Melons with Prosciutto, and Roquefort Grapes
• Stuffed Dates with Almond or Lemon Cheese
• Quiche filled with Ham and Cheese, Lorraine, Crab or Spinach and Cheese
• Choux Pastry filled with  Chicken, Ham, Pimento, and Crab
• Chicken or Beef Kabobs
• Stuffed Grape Leaves  
• Crab Cocktail or Scampi
• Pesto, Sun Dried Tomato and Bleu Cheese Torte served with an Assortment of Crackers
• Meatballs – with Marinara, Mushroom Wine Sauce, or Sweet and Sour Sauce
• Scallops with Bacon
• Stuffed Mushrooms - with Laced Cheese, Bacon Cheese, or Crab
• Mini Crab Cakes
• Mini Beef  or Chicken Wellingtons
• Hot Coquille
• Duck on Puff Pastry with Raspberry Sauce
• Shrimp Cocktail
• Poached Whole Salmon