Hellenic Center: 2215 Chapline Street, Wheeling, WV 26003
Office: 2310 Chapline Street, Wheeling, WV 26003
Phone: 304-233-8192     E-mail: ambience2@frontier.com

Our Company
Wedding & Elegant
Menu Selection
Personal Signature
Decorating
Casual Dining
Questions & Answers
Ambience Bakery
Home
Our Company
Wedding & Elegant
Menu Selection
Personal Signature
Decorating
Casual Dining
Q & A
Ambience Bakery
Contact Us
Wedding Photos
Wedding Photos
Phone:
304-233-8192

Wedding & Elegant Entertaining

“the symphony
of your wedding”

 
 
 
 
 
Thank you for considering Ambience for your event planning needs.  For your free, personalized consultation, please contact Barbara White Isiminger at 233-8192

Platinum Buffet Package

Five Hours of Soft Bar
Soft Drinks, Juices, Mixers, Garnishes, Coffee
 
One Hour of Unlimited  Hors D’oeuvres (Choice of 5)
Crudités display with Creamy Roasted Garlic Ranch Dip
Seasonal Fresh Fruit Assortment with Amaretto Dip and Tri– Chocolate Fountain
Domestic and Imported Cheese Display with Gourmet Cheese Spreads
Accompanied with Assortment of Crackers
Assorted Pinwheels Ï Assorted Quiches Ï Stuffed Mushrooms
Brushetta with Dipping Sauces Ï Meatballs Ï Smokey Links in Pastry
 
Salad (Choice of One) +Rolls and Butter
Choice of any Salad from Silver or Gold Package
Tortellini Salad Ï Fresh Fruit and Greens Salad
 
Entrees One (Choice of One)
Choice of any Entrée from the Silver or Gold Package
Almond Chicken w/ Peppered Cream Sauce Ï Chicken Veronique

Stuffed Chicken Breast w/ Broccoli & Cheese Ï Milano Pecan Chicken
 
Entrees Two (Choice of One)
Carving Station of  Prime Rib, Baked Honey Ham, Pork Loin, Stuffed Pork Loin, or Turkey Breast Coquille Served with Rice Ï Flounder Stuffed with Crab Meat
Salmon Ï Shrimp Scampi Ï Maryland Crab Cakes
 
Accompaniments (Choice of Three)
Any Accompaniment from Silver or Gold Package
French Onion Casserole Ï Roasted Garden Vegetables 
Sugar Snaps with Red Peppers Ï Baked Potato
Potato Puff Casserole

China used includes:  7” salad plate, 10” dinner plate, champagne flute, water glass,
3 forks, knife, and teaspoon.

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