Hors D’Oeuvre Add-ons

Add Hors D’oeuvres to any of our Wedding Packages at the following prices.  These prices are for adding to a package, not substituting.
To ensure proper quantities, use the following guide lines:

•  15 pieces without a full meal service
•  9 pieces with a full meal service

Based on 50 Guests

• Crudités with Roasted Garlic Ranch
• Fresh Fruit, including pineapple, grapes, melons, and strawberries (in season) served with Amaretto Dip 
• Domestic and Imported Cheese Assortment including Date Nut Rum, Cheddar Onion, Honey Dijon, Swiss, Pepper Jack and Cheddar accompanied by an Assortment of Crackers 
• Crab Cocktail or Scampi 
• Kielbasa with a Tangy Sauce 
• Gourmet Salsa and Tortilla Chips 
• Crab. Spinach, or Artichoke Dip served  with Bread Cubes & Melba 
  Brushetta served with Roasted Pepper and Fresh Tomato Basil Dipping Sauces 
  Pesto, Sun Dried Tomato and Bleu Cheese Torte served with an Assortment of Crackers 
• Meatballs – with Marinara, Mushroom Wine Sauce, or Sweet and Sour Sauce 
• Assorted Pinwheels - Your choice of five of the following

1. Salami Rose Buds 2. Ham with Dijon Mustard 3. Turkey with Cranberry Orange
4. Pineapple 5. Reuben 6. Lemon Zest 7. Mango-Ginger 7. Artichoke

• Bacon Wrapped Breadsticks with Parmesan Cheese
• Smoky Links in Pastry
• Chicken with Sesame Sauce
• Fresh Vegetable Pizza
• Rumaki (Bacon wrapped Water Chestnut w/ or w/out Chicken Livers
• Chicken Drummettes - Barbecued or Hot
• Phyllo Triangles - with Spanakopita, Artichoke or Curried Walnut Chicken
• “Wedding Cake” of Baked Brie with Crackers and Fresh Fruit
• Stuffed Celery, Melons with Prosciutto, Roquefort Grapes, and Stuffed Dates with Almond or Lemon Cheese
• Quiche filled with Ham and Cheese, Lorraine, Crab, or Spinach and Cheese
• Choux Pastry filled with  Chicken, Ham, Pimento, and Crab
• Chicken or Beef Kabobs
• Stuffed Grape Leaves
• Scallops with Bacon
• Stuffed Mushrooms - with Laced Cheese, Bacon Cheese, or Crab
• Mini Crab Cakes
• Mini Beef  or Chicken Wellingtons
• Hot Coquille
• Duck On Puff Pastry with Raspberry Sauce
• Shrimp Cocktail
• Poached Whole Salmon